It's GF New Year Celebration!!

Happy Almost-New-Year, everyone!!

This is the time of year where it seems as if everywhere you look there is free food. Whether it is samples of chocolate peppermints, or mini cups of warm soup, businesses are all about giving away food to customers. Which is why I carry a small bag of cookies when I go out, so that I can have a treat when my friends are having one. Also this way I can have a cookie WHENEVER!!!! :)

On a different note, 2010 is almost over, and I want to go out with a bang, food wise, so I am searching for recipes for a New Year's Celebration to rival last years, where I went to bed at 9:30, because I was EXHAUSTED. I am thinking GF cupcakes, with 'confetti' sprinkles. Hmm....

C.C.

Woops!

I have not posted in a while, for a simple, albeit a tad embarrassing, reason. I forgot the password to my Blogger account. Luckily, I found it this morning written on last months math test, so here we go again!

I hope December is treating everyone well so far, I plan on doing LOTS of sweet-making. I am going to try this coffee cake recipe, but with "Beth's all-purpose GF flour" instead of the wheat flour. I have had some trouble finding a 'nutlike' cereal nugget that is GF. Any Ideas?

Pre-Celiac, I was  a HUGE chocolate truffle fan, so I am disappointed that both Lindt and Ferrero Rocher truffles are not GF. *That dang barley malt powder!* Anyway, the point is that I will be attempting to make GF chocolate truffles this year, which is a first, but I figure, even if they do not turn out like truffles, the recipe is practically ALL CHOCOLATE, how bad could it be? Not very bad, is the answer!

C.C.