There I was. Scrolling through Yahoo. (Did you know that Bradley Cooper speaks fluent french?) (And have you seen that video of the skiving marriage proposal?) To sum it up, I was procrastinating. I am very, very good at procrastinating. I saw this article on Yahoo's SHINE and, obviously, clicked on it.
There are a few opinions of mine I would like to share.
The best GF cereal? Corn Chex, or Honey Nut Chex. Not Rice Chex, I do not think they have enough flavor when plain, and they get mushy a lot faster in milk than other cereals.
The best GF dry pasta? Mrs. Leeper's Brown Rice Pasta or Jovial or Bionaturae, depending on what shape of noodle you want. The Quinoa pasta they feature just does not reheat very well.
I also wonder if the author, Karen Ansel, has Celiac...
Hmm....
What are your favorite GF foods? Do you agree with the article?
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