Happy May, everybody!!
Summer is right around the corner, and that means cookouts, cookouts, cookouts!! I love cookouts. The potato chips, (which I can eat almost exclusively due to limited parental supervision), the soda, (which I drink GALLONS of due to limited parental supervision), the flashlight-tag, (during which I can get more bug bites than I care to count due to limited parental supervision), the limited parental supervision. :)
But back to the potato chips. I love them. I love them. I love them (Potato chips, that is). Recently, I have gotten very good at eating them, too. The one problem is that not all of them are GF!!! So, here is what I have discovered regarding the GF-osity of some potato chips.
Utz rocks. They say GF if they are, and don't if there is any question, just as it should be.
I have had some trouble with Frito-Lay products. Sometimes they list wheat as an allergen and say things like "manufactured on equipment, blah blah blah, so obviously I don't eat those ones, but even ones without wheat listed, and none of those manufacturing disclaimers, I have still gotten contaminated, even though all ingredients are GF, and everything!! (This is why the FDA needs to get it's act together! May 4th GF labeling summit!! Anyone going?)
There are others as well, but..er...I forget what their deal is, so I will leave them out :)
Have any of you ever had and trouble with Frito-Lay? What are your potato-chip favorites?
C.C.
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