It's that time of year again. When we update all of our GF ice-cream lists and call all the ice-cream shops, and all the ice-cream manufacturers. It is always amazing to me how many ice-creams are not GF. I mean, sure I understand if they have cookies or brownie or other things like that, I understand that because of liability, many places cannot say something is GF, but what I dont get is why so many of the ice cream bases, in the most basic flavors (vanilla, chocolate), are not GF. Even if the are made on their own equipment line!! Is wheat germ put into it? Any ideas?
C.C.
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