Monday, October 25, 2010

BC and Me(2)

New Betty Crocker GF Bisquik!
 YAY!!

I cannot wait to try it! Have any of you guys and girls tried it? I have heard that the ratios you have to use are different from regual Bisquik. Is this true? Hm......

I cannot wait for pancakes. I am thinking of making them for snack. That feels odd, but I really love waffles, and I have not had them in over a year, so I think it would be worth it. :)

Sorry for not having a longer post! Expect one soon!

C.C.

4 comments:

Ty said...

It rocks :) We found that the recipe given for pancakes is REALLY thick and doesn't make much though...we use 1 c milk and 2 eggs with a little oil per 1 c of GF Bisquick, works pretty well and makes a bunch.

We use it for lots of things, it's really good. We even take it on campouts for Scouts for things like pancakes, biscuits, cobblers, stuff like that.

Celiac Cake said...

@Ty- Good to know, thanks!!

Jenn said...

I just saw it in the store tonight, but going to buy some tomorrow. Thanks for the input Ty about how to thin it out.

Anonymous said...

hi. a time ago you wrote something about Pizza. This saturday I went to Craiogos to eat. And YES they had GF pizza (: And it tasted really good too. It's a place i will get back too!! (: